Black Eyed Pea Gumbo w/ Rice

Black Eyed Pea Gumbo w/ Rice

1 c. dried black eyed peas

4 c. water

1-16oz frozen gumbo veggies

1-10oz can diced tomatoes

1/2 tsp. chili powder

1/2 tsp. garlic powder

1/4 tsp. crushed red pepper

1 tsp. sea salt

Hot cooked rice

Rinse dried peas well. Bring water to a boil; then add peas. Reduce heat and simmer for 45 minutes. Add remaining ingredients to pot and cook for approximately 30 minutes until peas are tender. Serve over hot rice.