Welcome!

The vast majority of these recipes are:

Gluten-Free
Yeast-Free
Dairy-Free
Egg-Free
Wheat-Free
Kosher

You may occasionally find recipes with corn products but those should be obvious and with some you can modify them with little problems. Most of the recipes are also soy-free but the little buy of soy you may find is located in pan sprays or products that need a thickening agent. Use your judgement and read labels!! :-)

Thursday, July 15, 2010

Gluten Free Flour Mixes

Mix #1

1 1/2 c. Sorghum Flour
1 1/2 c. Potato Starch
1 c. Tapioca Starch/Flour
1/2 c. Brown Rice Flour

Mix #2
1 1/2 c. White Rice Flour
1 1/2 c. Potato Starch
1 c. Tapioca Starch/Flour
1/2 c. Brown Rice Flour


Mix #3
1 1/2 c. White Rice Flour
1 1/2 c. Brown Rice Flour
1 1/2 c. Potato Starch
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