Corn Dog Muffins

1 1/4 c. cornmeal
1 c. gluten free flour mix
1/3 c. sugar
2 tsp baking powder
1 1/2 tsp xantham gum
1 tsp salt
1 to 1 1/4 c milk substitute
1/3 c. canola or olive oil
1 pkg gluten free hot dogs *

* We use gluten free Wellshire Farms Chicken Hot Dogs or Sheltons Chicken Hot Dogs and you can't tell a difference. Chopped about 1/4 to 1/2 inch thick.

Preheat over to 350. Spray non-stick muffin pan or muffin cups. In bowl combine all dry ingredients, make well in center and add liquid ingredients. Chop up 4-5 hot dogs and fold into corn mix. Fill muffin cups and bake 20-25 minutes, or until top is light brown and firm. Once these have cooled, serve with ketchup or mustard.