3 c. peeled and diced cooked potatoes
1/2 c. chopped celery
1/4 c. chopped onion (if you don't have raw onion use onion powder to taste)
2 tsp. dried dill
1/2 c. vegenaise (click here for website info)
1 tsp. sugar
1 tsp. celery salt
1/4 tsp. white pepper
1/2 tsp. dry mustard
Place potatoes, celery and onion in large bowl. Mix remaining ingredients in a bowl and whisk. Pour over potato mixture and toss until thoroughly coated. Refrigerate until serving time.
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