4 cans (15oz ea) Northern Beans
2 small onions, diced
1 tsp. dry mustard
1/4 c. brown sugar (I use light but dark will add a hint of molasses)
1 1/2 tsp. sea salt
1/4 c. brown rice syrup (Lundberg is GF) or maple syrup
1 c. tomato sauce (or thin some tomato paste with water to equal this amount)
Pour all ingredients into a crockpot and stir to combine thoroughly. Turn crockpot on low and allow to slowly heat for 6-8 hours. Watch consistency of bean sauce, taste test throughout the time to see if it needs more sweetness or salt for your personal tastes. I dip potato chips into baked beans so I prefer a bit more sauce but cook to your tastes.
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