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The vast majority of these recipes are:

Gluten-Free
Yeast-Free
Dairy-Free
Egg-Free
Wheat-Free
Kosher

You may occasionally find recipes with corn products but those should be obvious and with some you can modify them with little problems. Most of the recipes are also soy-free but the little buy of soy you may find is located in pan sprays or products that need a thickening agent. Use your judgement and read labels!! :-)

Thursday, July 15, 2010

Chicken Salad

* 1 1/2 c. cooked chicken (I've used both cubed cooked chicken breast or Valley Fresh 100% White Breast Meat canned chicken)
* 1/2 c. celery, finely diced
* 1/2 c. onion, finely diced
1/3 - 1/2 c. Vegenaise (or mayonaise)
Salt & Pepper, to taste

Mix all ingredients together.

Serving Suggestions:
Eat this on a GF tortilla or GF bread with a slice of tomato and lettuce leaves. Or, slice a head of iceberg into fourths and remove the center piece, add a couple spoonfuls of chicken salad. Dice a tomato and sprinkle on top for color. Be sure to serve with a knife and fork. Enjoy!!
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