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The vast majority of these recipes are:

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Thursday, July 15, 2010

Faux Bourbon Balls

8oz. pitted dates
1/2 unsweetened coconut + 1/4 c. unsweetened coconut

Toss ingredients into food processor and process until thoroughly mixed. Shape them into 1/2" to 1" balls, then roll in 1/4 c. coconut.

These should be prepared a day ahead for flavors to mingle. Keep them covered up and use within 1-2 weeks.
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